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5-3 Operating From A HydrantOperating From a Hydrant Hydrant Considerations Location Safety Distance to incident Obstacles Hydrant size and supply Grid versus dead-end main Spotting the Apparatus At the hydrant Front/rear suction Side suction At the incident Per direction of incident commander/company officer Forward Lay Stopping at the hydrant Dropping the end of one or more supply lines at the hydrant Proceeding to the fire location Reverse Lay Hose is laid from the fire to the water source Used when pumper first goes to the fire location for size-up Most expedient method if apparatus must stay with water source May be used in relay operations Hydrant Output Capacity Outlets Number and size(s) Main size Small feeder Dead-end main Static Pressure Water pressure in the water system Taken when the pump is full and the system has stabilized Master intake gauge indicates the static pressure in the water system Residual Pressure Remaining pressure in the system when the apparatus is discharging water Intake gauge reading is in the residual pressure Formula % Drop = (Static –Residual)(100) Static Example % Drop = (70 –63)(100) 70 % Drop = (7)(100) 70 % Drop = 700 70 % Drop = 10 Additional Water % Decrease of Pumper Intake Pressure Additional Water Available 0-10 3 times the amount being delivered 11 -15 2 times the amount being delivered 16-25 Same amount being delivered 25+ More water might be available, but not as much as is being delivered Hydrant Pumping Operations Establish a water supply Pump panel operations Monitor gauges/valves Master/compound pressure gauge Transfer valve Pressure relief valve Tank-to-pump valve Charge hoseline Shutdown Procedures Gauges/valves "Tank Fill" valve to ensure full Tank-to-pump valve per SOPs Throttle down to idle if not pumping Intake valve closed Shutdown Procedures Hydrant Water hammer Shutdown valve Remove hose once pressure is relieved Replace hydrant caps Shutdown Procedures Disengage pump When pumping evolution is complete As directed by IC/company officer Per department SOPs Shutdown Procedures Supply hose Drain water as necessary Wash/clean per department SOPs